Categories: Soups/stews 
      Yield: 1 servings 
  
      1    Cantaloupe pared seeded and       2/3 c  Sweet white wine 
           Cubed about 2 lb                  1/4 ts Ground cardamom 
    1/2    Honeydew pared seeded and                Chopped mint for garnish 
           Cubed about 2 lb                         Optional 
  
  Reserve a few melon cubes for garnish. In food processor or blender 
  container, in batches, puree cantaloupe, honeydew, wine and cardamom; chill 
  until ready to serve. At serving time, skim foam from top of soup; pour 
  into soup bowls. Garnish with melon pieces and chopped mint.