Categories: Soups/stews, Vegetables 
      Yield: 4 servings 
  
      1 x  -Dorothy Cross TMPJ72B              1 x  -brown or common - your choi 
      3 tb Butter                              3 c  Chicken broth 
      3 tb Oil                               1/4 c  White port 
      1 ea Clove garlic; minced                2 tb Tomato paste 
      1 ea Onion; chopped                    1/2 c  Parsley, minced 
      1 lb Mixed mushrooms; (oyster,           1 x  Pepper, to taste 
      1 x  -morels, porcini, enoki,        
  
  Melt butter and oil in large saucepan. Saute garlic and onion slowly over 
  low heat, 10 minutes. Add sliced mushrooms, cover and cook over medium heat 
  for 5 minutes. Add broth, port and tomato paste. Simmer 10 minutes. Add 
  parsley and freshly ground pepper. Serve. 
   Source: "Vineyard Seasons" by Susan Branch Reformatted by: CYGNUS, HCPM52C