Categories: Soups/stews, Vegetarian 
      Yield: 1 servings 
  
      1    Onion                               1    Carrot 
      2    Garlic cloves                       1    Bouquet garni 
      1    Celery stalk                    
  
  Put all ingredients into a saucepan.  Cover generously with water and bring 
  to a boil.  Simmer, half-covered, for about 1 hour, then strain. 
   
  Other vegetables and flavorings, such as leeks, thinly pared lemon rind and 
  allspice berries, can be added.  Peelings from well-scrubed potatoes also 
  give a particularly pleasant flavor to vegetable stock. 
   
  Source: The Complete Vegetarian Cuisine - by Rose Elliot ISBN: 
  0-394-57123-1 Typed for you by Karen Mintzias