Categories: Soups/stews, Rice/grains 
      Yield: 4 servings 
  
      1    Large onion, chopped                1 ts Ground cumin 
      2 tb Sunflower oil                       1 ts Ground coriander 
      2    Cloves garlic, diced                3    Chicken bouillon cubes 
      1 ts Fresh ground ginger                 6 c  Water 
      1 ts Curry powder                    1 1/2 c  Lentils, washed 
      1 ts Turmeric                            3 c  Brown rice, cooked 
      1 ts Chili powder                    
  
  In a soup pot, cook onion in oil for about 10 minutes.  Add garlic and 
  spices; cook 2 more minutes.  Add bouillon cubes, water and lentils; bring 
  soup to a boil.  Reduce heat and simmer about 1 hour.  Ladle into bowls 
  over rice.