Categories: Soups/stews, Vegetarian, Appetizers 
      Yield: 6 servings 
  
      4 md Leeks                               4 c  Stock 
      6 ea Boiling potatoes                    2 ts Sugar 
      3 md Tomatoes                                 Salt & pepper 
      2 md Onions                                   Water 
      5 tb Ghee                            
  
  Split & thoroughly wash leeks.  Cut into chunks.  Dice potaotes & chop the 
  tomatoes.  Thinly slice onions.  Melt 3 tb ghee in pot & add onions & leek. 
  Simmer very gently for 5 minutes.  Add tomatoes followed by potatoes. 
  Simmer gently for 2 minutes.  Add stock.  Bring to a boil. Stir in sugar, 
  salt & pepper to taste.  Reduce heat & simmer. Cook until potatoes are 
  soft.  Cool & then blend, using extra water if necessary. 
   
  Re-heat before serving.  Top with croutons.  Thin with water if desired. 
  Will keep well in the fridge. 
   
  Nava Atlas, "Vegetariana"