Categories: Soups/stews, Ethnic 
      Yield: 6 servings 
  
  1 1/2 lb Leeks (about 6 cups) washed,             -sliced 
           -trimmed, and cut into 1 in.      1/2 c  Orange Juice 
           -pieces                           1/2 c  Tomatoes, chopped 
      3 c  Chicken Broth                     1/2 c  Carrots, thinly sliced 
      2    Apples, peeled and cut into         1 tb Fresh basil OR 1 1/2 t dried 
           -1/2 inch pieces                  1/2 ts Curry Powder 
      1    Potato, peeled and thinly                Salt and Pepper to taste 
  
  Combine all ingredients in a soup kettle. Cover and bring to a boil. Simmer 
  20 - 25 minutes. Remove from heat and cool slightly. Process in batches, in 
  a blender or processor until smooth. Reheat and serve. 
   
  SOURCE: Know Your Onions SHARED BY:Jim Bodle 8/92