Categories: Soups/stews, Vegan, Vegetarian, Chili 
      Yield: 8 servings 
  
      1 c  Soybeans 
      1 c  Wheat berries 
      6 c  Water 
      1    Or 2 medium onions; chopped 
      2 tb Olive oil 
      1    Red pepper; diced 
      1    Jalapeno; diced 
      2 ts Chili powder 
      1 tb Oregano 
      1 cl Garlic; minced 
      4    Tomatoes; diced 
  
  Soak the beans and berries overnight.  Drain.  Bring 
  water to a boil, add beans and berries and reduce 
  heat.  Saute onions and peppers in oil until 
  translucent.  Add spices annd tomatoes, simmer 
  briefly, then add to beans and berries. 
  Cook until beans are soft, about one or two hours. 
  This chili is more delicious a day or two after 
  preparation. 
   
  Total calories per serving: 231   Fat: 8 grams 
   
  Source: Vegetarian Journal, Jan/Feb 1995 
  Pooh's Recipe dbase (lisa_pooh@delphi.com) 
  2/4/96