Categories: Soups/stews 
      Yield: 6 servings 
  
      4 tb Bacon fat                           3 lb Beef, stewing; in 1" cubes 
      5 lg Onions; coarsly chopped                  Pepper; to taste 
      2 lg Pepper, green bell; chopped              Salt; to taste 
      3    Garlic clove; minced                6 oz Tomato paste 
  1 1/2 tb Paprika, Hungarian                       Sour cream; at room temp. 
  
  Preheat oven to 325ÜF.  Heat fat in a deep heavy pot. Cook the onions, 
  peppers, and garlic until the onions are limp and transparent. Add paprika 
  and cook until it has lost its raw taste. Add beef and remaining 
  ingredients except sour cream.  Stir well to combine. Simmer in preheated 
  oven for 1 1/2 to 2 hours or until the meat is tender. Adjust oven 
  temperature during cooking time so contents of pot remain at a simmer. 
  Serve in shallow soup bowls with a tablespoon of sour cream atop each 
  serving.