Categories: Soups/stews, Thai, Vegetarian 
      Yield: 3 servings 
  
      3 c  Vegetable stock                     2 tb Lemon juice 
      1 ts Nam Prik Pow sauce                  2 oz Oyster mushrooms 
      1    Inch Lemon grass                         -- coarsely separated 
           -- finely chopped into rings             -OR- button mushrooms 
      3    Kaffir lime leaves                  2 sm Fresh red or green chilis 
           -- roughly torn into three               - (more if desired) 
      1 ts Sugar                                    -- crushed to split open 
 
---------------------------------TO GARNISH--------------------------------- 
           Coriander leaves                
  
  In a large pan, bring the vegetable stock to the boil and stir in the Nam 
  Prik Pow sauce.  Add the remaining ingredients and simmer, stirring well 
  until the mushrooms are just cooked but still al dente.  Pour into a 
  serving bowl and garnish with coriander leaves. 
   
  Source: Thai Vegetarian Cooking by Vatcharin Bhumichitr Typos by: Karen 
  Mintzias