Categories: Soups/stews 
      Yield: 2 servings 
  
      2 tb Chopped Onion                       1 x  Dash Freshly Ground Pepper 
      1 tb Butter Or Margarine                 1 c  Water 
      8 oz (1 Can) Tomato Sauce                1 ts Instant Chicken Bouillon 
    1/4 ts Dried Basil, Crushed                1 x  Parmesan Croutons 
    1/8 ts Dried Thyme, Crushed            
  
  In a 4-cup measure micro-cook onion and butter or margarine, uncovered, on 
  100% power 1 to 1 1/2 minutes or until onion is tender but not brown. 
  Stir in tomato sauce, dried basil, dried thyme, and freshly ground pepper. 
  Micro-cook, uncovered, on 50% of power for 4 to 6 minutes or just till 
  boiling.  Stir in the water and instant chicken bouillon granules. 
  Micro-cook, uncovered, on 100% power for 2 to 3 minutes or till the 
  mixture is heated through.  Serve with the Parmesan Croutons.