Categories: Soups/stews 
      Yield: 8 servings 
  
      1 c  Chopped Onions                  1 1/2 ts Sugar 
      1 tb Oil                               1/4 ts Salt 
      3 cn (14 1/2 Oz.) Chicken              1/2 ts Curry Powder 
           Broth                             1/4 ts Pepper 
      1 cn 16 Oz. Pumpkin                    1/8 ts Crushed Cloves 
      1 cn (7 1/2 Oz.) Hunt'S Whole            1 c  Skim Milk 
           Tomatoes, Drained & Crushed         1 ts Cornstarch 
  
  in Large Saucepan, Saute Onions in Oil Until Tender.  Stir in Remaining 
  Ingredients Except Milk & Cornstarch.  Boil & Simmer, Uncovered 10 Min. in 
  A Cup, Mix Milk & Cornstarch.  Add To Soup & Stir Constantly. Boil Until 
  Thickened Slightly.