Categories: Soups/stews, Vegetables, Canadian, Beef 
      Yield: 10 servings 
  
      4 qt Water                               1 c  Mixed vegetables * 
    3/4 c  Celery, chopped                   1/2 tb Sweet basil 
    3/4 c  Onion, chopped                           Salt & pepper to taste 
      2    Garlic cloves, chopped            1/2 c  Macaroni 
      1 c  Carrots, sliced                   1/2 c  Pot barley 
      2 c  Potatoes, diced                     2 c  Chicken, beef,ham (leftovers 
      2 tb Canola oil                          2 c  Coarsely chopped cabbage 
    1/2 c  Tomato paste                        1    Tomato, chopped 
    1/2 c  Green pepper, diced             
  
  In a soup pot saute the celery, onion and garlic in oil for 5 minutes. Add 
  water, vegetables, pot barley, meats, seasonings. Bring to the boil and 
  simmer for 1 1/4 hours. For last 1/4 hour add cabbage and macaroni. * Soup 
  mix 
   
  from Fillmore, Sask. Lindsey Jones, F-Intercook