Categories: Soups/stews, Ground beef, Beef 
      Yield: 8 servings 
  
  1 1/2 lb Lean Ground Beef                    1 c  Cabbage, Sliced 
      1 ea Med. Onion, Chopped                 6 oz (1 cn) Tomato Paste 
      1 c  Carrots, Sliced                     2 ts Worcestershire sauce 
      1 c  Celery, Sliced                      3 c  Beef Bouillon, or Stock 
  
  In skillet, brown hamburger adn drain thoroughly.  Add onion, carrots, 
  celery and cabbage.  Combine tomato paste, worcestershire sauce and beef 
  stock/bouillon.  Add to crock pot, with Hamburger an stir to blend.  Cover 
  and cook on low setting for 8 to 10 hours, or high setting for 3 to 4 
  hours. 
  NOTE: 
  This is an updated version of an old chuckwagon recipe.  They would use 
  finely diced beef and the vegetables and let them cook all day at roundup 
  time.