Categories: Soups/stews 
      Yield: 6 servings 
  
      2 cn 17 oz each Creamed Corn             1 tb Instant Minced Onions 
  1 1/2 c  8 oz Chopped Ham,cooked           1/4 ts Salt 
  1 1/2 c  Milk                              1/4 ts Pepper 
      1 c  Cheddar Cheese,grated                    Parsley,chopped 
  
  In a big saucepan combine corn,ham,milk,cheese,onions and seasons. Heat all 
  through very good and slowly, stirring often. Best use the microwave. 
  Garnish with the parsley and serve. Collected from a magazine by Brigitte 
  Sealing, Cyberealm BBS Watertown NY 315-786-1120