Categories: Soups/stews, Canadian, Vegetables 
      Yield: 1 servings 
  
      3 c  Tomatoes; green                   1/4 ts -Pepper 
           -peeled & chopped fine              2 c  -Water 
      1    Onion; chopped                    1/4 ts Baking soda 
    1/4 ts Cinnamon                            3 tb Butter 
    1/8 ts Cloves; ground                      3 tb Flour; all purpose 
      1 ts Sugar                               4 c  Milk 
  
  Place in the saucepan; the tomatoes, onion, cinnamon, ground cloves, sugar, 
  pepper and water. Bring to a boil and boil for 30 minutes. Add the soda. 
  Melt the butter, add the flour. Mix and add the milk. Cook till creamy, 
  stirring constantly. Add green tomatoes to the cream. Mix thoroughly. Salt 
  to taste and serve. 
   
  from the Quebec section of the _The Canadiana Cookbook_ by Mme. Jehane 
  Benoit