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Greek Onion Soup

 Categories: Soups/stews, Ethnic, Appetizers, Vegetarian, Greek 
      Yield: 4 servings 
  
      2 tb Olive oil                                A few bay leaves 
      2 ea Onions, chopped                   1/2 ts Marjoram 
      2 ea Garlic cloves, chopped              1 c  Yogurt 
      1 ea Potato, chopped                     2 pt Stock 
      1 ts Salt                                1 tb Chopped parsley 
      1 pn Ground black pepper             
  
  Heat oil in a pot & gently fry the onion for 2 minutes.  Add garlic, potato 
  & seasonings.  Stir together.  Add yogurt & mix well.  Pour in stock. Bring 
  to a boil, cover & simmer for 20 minutes. 
   
  Garnish with chopped parsley. 
   
  Jack Santa Maria, "Greek Vegetarian Cookery"




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