Categories: Soups/stews, German 
      Yield: 6 servings 
  
      2 c  Onion, Chopped                      1 ts Paprika 
    1/4 c  Shortening                          2    Garlic Cloves, Minced 
      3    Green Bell Peppers, Chopped         6 c  Beef Broth * 
      3 tb Tomato Paste                        1 tb Lemon Juice 
      1 lb Beef Cubes, 1-Inch Cubes          1/4 ts Caraway Seeds 
      1 ds Red Pepper                      
  
  *  Beef Broth can be either canned or home made (home made is preferred.) 
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  Fry onions in hot fat until transparent.  Add green peppers and tomato 
  paste.  Cover and simmer 10 minutes.  Add lean beef cubes and remaining 
  ingredients.  Simmer about 1 1/2 hours, until meat is tender. (Add cubed 
  potatoes if you like and simmer until potatoes are done.)  Best when 
  reheated and served the second day.