Categories: Soups/stews, Hungarian 
      Yield: 4 servings 
  
      9 oz Onions                                   Potatoes 
      5 oz Smoked bacon, finely diced               Salt 
    1/2 ts Paprika                                  Marjoram 
      7 oz Lean beef, cut into small                Caraway seeds 
           -pieces                                  Garlic (optional) 
  
  In pressure cooker bottom, saute onion and bacon; add garlic if desired. 
  Stir in paprika and immediately add not quite 1 1/4 cup water. Add beef, 
  potatoes, salt, marjoram and crushed caraway seeds.  Put on lid, and 
  pressure-cook for 15 minutes. 
   
  Makes 4 servings. 
   
  From: Donauland Kochbuch, Vienna, 1967 
   
  Posted by Karin Brewer. Courtesy of Fred Peters.