Categories: Soups/stews 
      Yield: 6 servings 
  
      4    Slices Bacon; Thick, Diced 
      1    Head Green cabbage; shredded 
      2    Onions; Sliced 
    1/2 sm Rutabaga*; Sliced 
      2    Carrots*; Diced 
      2    Potatoes; Cubed 
      4 c  Chicken Stock Or Bouillon 
      2 c  Water 
      6    Sprigs Parsley * 
      1    Bay Leaf * 
 
----------------------------------GARNISH---------------------------------- 
    1/4 c  Parmesan Cheese; Grated 
  
  *  The 6 sprigs of parsley and 1 bay leaf should be tied together with a 
  thread. In a 6-quart saucepan or pot, combine all ingredients except salt, 
  pepper and cheese. Simmer partially covered for 1 1/2 to 2 hours. Discard 
  the parsley bundle; season to taste. Pour into hot soup plates and garnish 
  with cheese.