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Gazpacho

 Categories: Soups/stews, Appetizers, Londontowne 
      Yield: 4 servings 
  
      1 ea Clove garlic, peeled              1/4 ts Pepper 
      1 ea Slim cucumber, peeled/cut         1/2 ea Small onion, peeled/sliced 
      4 ea Ripe tomatos cut in eighths         2 tb Olive oil 
    1/2 ea Green pepper, seeded/sliced         3 tb Wine vinegar 
      1 ts Salt                              1/2 c  Ice water 
  
  Put all ingredients into container of electric blender in order listed. 
  Cover and blend at high speed 5-10 seconds or until ingredients are finely 
  chopped. Chill thoroughly and serve. May be served with side dishes of 
  chopped cucumber, green onion, green pepper, tomatoes, croutons. 
  Mrs. Harold T. Cook




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