Categories: Soups/stews, Vegetables, Appetizers 
      Yield: 4 servings 
  
           Zucchini                            3 x  Garlic, cloves 
           Green pepper, small               1/2 ts Cumin 
           Onion, small                      1/4 ts Chili powder 
           Cucumber                            4 tb Olive oil 
           Tomato, large                      12 oz V8 or tomato juice 
  
  Finely chop vegetables and garlic ( or run through food processor or 
  blender for 10 seconds ).  Add vegetables and spices to juice and 
  refrigerate. THE ANDERSONS' FOOD GARDEN