Categories: Soups/stews, Appetizers, Vegetarian, Garlic 
      Yield: 6 servings 
  
  1 1/2 qt Water                               2 lg Bulbs garlic, peeled 
      4 ea Potatoes, diced                   1/2 ts Thyme 
      1 ea Carrot, diced                       1 ds Cayenne 
      2 ea Celery stalks, diced                     Salt to taste 
      1 ea Onion, diced                    
  
  Bring water to a boil.  Add vegetables, garlic & spices.  Cook over medium 
  heat for 20 to 30 minutes.  Puree & serve. 
   
  "Vegetarian Times Cookbook"