Categories: Soups/stews, Appetizers, Vegetarian, Garlic 
      Yield: 4 servings 
  
      2 ea Garlic heads, unpeeled but        1/2 ts Sage 
           -- heads separated                1/2 ts Curry powder 
      1 ea Bay leaf, crumbled                  1 pn Saffron 
      6 c  Water                               1 lg Onion, peeled & quartered 
    1/2 c  Chopped fresh parsley               2 ea Celery stalks, cut to thirds 
  
  Wrap garlic & bay leaf in a cheesecloth.  Place with all other ingredients 
  in a soup pot.  Cover & bring to a boil.  Loweer heat & simmer for 25 
  minutes.  Remove from heat & let cool slightly.  Remove garlic & bay leaf. 
  Puree the broth & vegetables in a blender.  Season to taste &f desired & 
  serve. 
   
  Source Unknown