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Fruit Soup

 Categories: Soups/stews, Fruits 
      Yield: 1 servings 
  
    1/3 c  Apricot Nectar                  1 1/2 ts Honey 
    1/2 ts Cornstarch                          1 x  Dash Ground Allspice 
  1 1/2 ts Brandy                            1/2 c  Peeled & Sliced Fruit * 
  
  *    Peeled & sliced fruit can be papayas, peaches, or pineapple; cut-up 
  ~------------------------------------------------------------------------ 
  In a small nonmetal bowl stir together apricot nectar and cornstarch. 
  Stir in brandy, honey and allspice.  Micro-cook, uncovered, on 100% power 
  1 to 2 minutes or till thickened and bubbly, stirring every 30 seconds. 
  Stir in fruit.  Micro-cook, uncovered, on 100% power for 30 to 45 seconds 
  or till heated through.  Chill thoroughly, if desired.  Serve hot or cold.




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