Categories: Soups/stews, Vegetarian 
      Yield: 2 servings 
  
      2 tb Butter                              1 tb Arrowroot powder 
    1/2 lb Fresh mushrooms, sliced             2 c  Skim milk 
    1/2 c  Finely chopped onion                1    Cube bouillon 
    1/2 ts Vegetable seasoning             
  
  In sauce pan, melt butter over medium heat.  Add mushrooms.  onion, and 
  vegetable seasoning.  Cook about 5 minutes.  Combine arrowroot in about 1/4 
  of the milk; add to mushroom mixture.  Add bouillon cube and remaining 
  milk. Simmer, stirring constantly, until soup is hot and thickens slightly.