Categories: Soups/stews, Appetizers, Londontowne, Beef, French 
      Yield: 4 servings 
  
      2 ea Medium onions                     1/2 ts Kitchen Bouquet 
      2 ea Chicken boullion cubes              2 ea Beef bouillion cubes 
      1 qt Water                           
  
  Slice onions finely, sautee in butter until tender. Add water, boullion 
  cubes, and Kitchen Bouquet. Simmer 20 minutes, add croutons and serve. 
  Toast bread slices under broiler. Spread with butter, salt, pepper, 
  garlic, paprika and Parmesan cheese. Dice. 
  Mrs. John P. Elberti