Categories: Soups/stews, Beef, French 
      Yield: 4 servings 
  
    1/4 c  Butter or margarine               1/2 ts Vinegar 
      4 c  Onions, thinly sliced             1/8 ts Pepper 
      2 cn (10.5 oz ea) beef broth                  French bread, cut into 
           (bouillon)                               Thick slices 
    3/4 c  COCA-COLA                                Parmesan cheese, grated 
      1 ts Salt                            
  
  In a heavy saucepan, melt the butter/margarine.  Add onions and cook until 
  they are golden, do not brown.  Add the undiluted beef broth, 1 soup can of 
  water, Coca-Cola, salt, vinegar, and pepper. Cover and simmer 20 to 25 
  minutes. 
   
  In a broiler, toast one side of the French bread slices.  Turn and 
  generously sprinkle with the Parmesan cheese.  Toast until browned. Into 
  deep bowls, ladle the soup and top with the toast, cheese-sided up. Makes 4 
  servings or about 6 cups. Recipe: "International Cooking with Coca-Cola", a 
  give-away 
         pamphlet from The Coca-Cola Company, 1981