Categories: Soups/stews, Beef, Fish/sea 
      Yield: 1 servings 
  
      4 tb Olive oil                         1/2 ts Paprika 
      1 md Chopped onion                       4    Bay leaves 
      3 cl Garlic, minced                  1 1/2 lb Shrimp 
      4 cn Minced clams                        1 lb Scallops 
      4 c  Peeled and chopped tomatos          2 cn Beef broth 
      1 c  Finely chopped carrots              2 cn Chicken broth 
      2 c  Finely chopped celery               4 cn Water 
      1 ts Salt                                1 lb Cut bite size haddock 
    1/2 ts Dry mustard                         1 lb Cut bite size cod 
    1/2 ts Oregano                         
  
  Saute onion, garlic, olive oil in heavy pan until golden. Add clams, 
  tomatos, carrots, celery, broth, water and spices. Simmer for about 1 hour. 
  Add fish and scallops. Let come to a boil. Add shrimp. Let it come to a 
  boil till fish flakes with a fork.