Categories: Soups/stews, Beef, Hungarian 
      Yield: 8 servings 
  
      2 lb Stewing beef                        9 c  Water 
      3 tb Butter                            1/4 ts Caraway seeds 
      1    Onion, chopped                      4    Medium carrots, sliced 
      1    Clove garlic, minced                4 oz Wide noodles 
      1 tb Paprika                            10 oz Frozen cut green beans 
      2 cn (10 3/4 oz) tomato soup             1 c  Sour cream 
  
  Using large soup kettle, brown beef on all sides in butter; remove beef and 
  set aside.  Brown onion and garlic in butter until soft, stirring 
  occasionally.  Stir in paprika.  Return beef to kettle; add soup, water, 
  caraway, and carrots.  Bring to a boil; reduce heat, cover and let simmer 
  45 minutes. Stir in noodles and green beans with soup over high heat. Once 
  soup boils, reduce to simmer, cover and continue cooking about 20 minutes. 
  Stir occasionally.  Stir in sour cream until blended.  Heat, but do not 
  allow to boil.