Categories: Soups/stews, Appetizers, Beef, Mexican, Chili 
      Yield: 8 servings 
  
      2 lb Beef                                     Brown Bag Chili Mix 
      8 oz Tomato sauce                    
  
  Brown your meat.  Add tomato sauce.  Add water by filling can twice right 
  out of tap.  Mix thoroughly while adding our large packet of seasonings. 
  Now, let simmer for 10 minutes.  Need thickening?  Masa flour gives extra 
  flavor, so mix with water and add slowly.  Hotter and spicier?  Add some or 
  all of small packet of cayenne to suit your taste.