Categories: Soups/stews, Vegetarian 
      Yield: 8 servings 
  
    3/4 c  Whole wheat flour                   5    Leeks, cleaned, chopped 
      2    Cubes bouillon                    1/4 c  Whipping cream 
      2 qt Water                               2 c  Shredded Edam or Gouda 
      1 c  Milk                                     Cheese 
    1/8 ts Ground mace                     
  
  Blend together flour, bouillon cubes and water.  Stir in milk and mace. 
  Bring to a boil; immediately reduce heat to simmer; simmer 10 minutes.  Add 
  leeks and cream; simmer 10 minutes.  Serve cheese with soup at the table.