Categories: Soups/stews, Ethnic, Vegetarian, Pasta 
      Yield: 2 servings 
  
    455 g  Tinned tomatoes, sieved            60 ml Olive oil 
      2    Celery sticks, chopped                   Sea Salt 
      1    Onion, chopped                           Black pepper 
      1    Large carrot, chopped              22 g  Wholemeal spaghetti 1" bits 
      1    Medium potato, diced            
  
  Put the tomatoes in a saucepan Add 1.8l of water Add the celery, onion, 
  carrot, oil, salt and pepper. Simmer for 30 minutes then add the spaghetti 
  Serve when the spaghetti is cooked (about 10-15 minutes) 
   
  Posted by Kaz Dunkley