Categories: Soups/stews, Beef 
      Yield: 8 servings 
  
      2 lb Chuck or round steak, cut           2 ts Paprika 
           In cubes                                 Pepper to taste 
    1/4 c  Shortening                        1/2 ts Dry mustard 
      1 c  Onion                               2 tb Worcestershire sauce 
      1 sm Garlic,minced                   1 1/2 c  Water 
    3/4 c  Ketchup                             2 tb Flour 
      1 tb Brown sugar                       1/4 c  Cold water 
      2 ts Salt                                1 pk (8 oz) noodles 
  
  Brown first 4 ingredients.Combine and mix ketchup,brown sugar,salt 
  paprika,pepper,dry mustard and Worcestershire sauce.Add mixture and 1 1/2 
  cup water to meat mixture.Simmer 2 to 2 1/2 hours.When meat is tender,mix 
  flour and 1/4 cup cold water.Stir into meat mixture.Heat to 
  boiling,stirring constantly.Boil 1 minute.Pour over hot cooked 
  noodles.Serves 6 to 8.