Categories: Soups/stews, Vegetables 
      Yield: 8 servings 
  
      1    Clove garlic, minced               16 oz Chicken bouillion 
      1    Onion, chopped                     12 oz V-8 juice 
      1    Leek, white part only sliced        1 tb Chili powder 
      1    Red or green pepper, chopped        1 ts Paprika 
      1    Zucchini, sliced                5 1/2 ts Oregano 
      8 oz Mushrooms, sliced                   2    Bay leaves 
      1 pk Frozen chopped spinach                   Cayenne pepper, to taste 
     14 oz Can stewed tomatoes                 4 oz Blue cheese, crumbled 
  
  Spray large stew pot with Pam.  Saute garlic, onion, leek, zucchini, 
  pepper, and mushrooms for 10 min, stirring frequently. Thaw spinach in 
  microwave until soft, add to vegetables. Add remaining ingredients except 
  blue cheese, bring to a boil, then reduce heat and simmer about 20 minutes. 
  Add about 1 tb of crumbled blue cheese to each serving. Choice of 
  vegetables can vary, depending on availability and personal preferences.