Categories: Soups/stews 
      Yield: 10 servings 
  
    1/4 c  Margarine                         1/3 c  Finely diced green pepper 
      1 c  Finely diced onion                1/3 c  Finely diced red pepper 
      1 c  Finely diced celery                 1 c  Cooked rice 
      1 c  Finely diced carrots                1 c  Finely diced cooked chicken 
    1/3 c  All-purpose flour                   1 c  Half & half, heated 
      8 c  Chicken broth                            Salt and white pepper to tas 
  
  Heat margarine in a large saucepan and cook onion, celery and carrots over 
  low heat until tender, stirring occasionally. Add flour and cook for 5 
  minutes, stirring constantly.  Do not brown. Gradually stir in chicken 
  broth until blended.  Bring to a boil, cover, and cook over low heat 5 
  minutes. Add green and red pepper, rice and chicken and heat another 5 
  minutes.  Stir in hot half and half.  Heat but do not boil. Season to taste 
  with salt and pepper. This soup may be made ahead and frozen From: Coral 
  Isle Cafe and Polynesian Villiage Resort 
      Disney World