Categories: Soups/stews, Meats, Microwave 
      Yield: 6 servings 
  
      2 cn (19-oz each) chunky sirloin         3 c  Cooked elbow macaroni 
           -burger soup                    1 1/3 c  Grated cheddar cheese 
  
       In 4 quart saucepan combine all ingredients. Over medium 
     heat, heat through.