Categories: Soups/stews, Vegetables 
      Yield: 1 servings 
  
      1 c  Celery; chopped                          Salt 
      1 qt Beef broth                               Pepper 
  
  Boil 1 cup chopped celery in 1 quart beef broth until tender, season with 
  salt and pepper. Serve with crackers. 
   
  Source: Mrs. W. A. Parmenter, Canann Grange, Wayne County, OH