Categories: Soups/stews, German, Vegetables 
      Yield: 6 servings 
  
------------------------------------SOUP------------------------------------ 
      4    Slices Bacon, Thick, Diced          1    Head Green Cabbage, shredded 
      2    Onions, Sliced                      4 c  Chicken Stock Or Bouillon 
      1    Turnip, Sliced                      2 c  Water 
      2    Carrots, Diced                      6    Sprigs Parsley * 
      2    Potatoes, Cubed                     1    Bay Leaf * 
 
----------------------------------GARNISH---------------------------------- 
    1/4 c  Parmesan Cheese, Grated         
  
  * The 6 sprigs of parsley and 1 bay leaf should be tied together with a 
  thread. 
  ~------------------------------------------------------------------------- 
  In a 6-quart saucepan or pot, combine all ingredients except salt, pepper 
  and cheese.  Simmer partially covered for 1-1/2 to 2 hours.  Discard the 
  parsley bundle; season to taste.  Pour into hot soup plates and garnish 
  with cheese.