Categories: Soups/stews 
      Yield: 8 servings 
  
      1    Med Cabbage; sliced or wedge        2    Celery; stalks cut in 3rds 
      3    Garlic; cloves minced               3 lb Bone; meat/marrow bones 
           Beet; bunch                         2    Lemon; (fresh,to taste (froz 
      3    Carrot; few                         2 cn Tomatoes; do not drain (larg 
      1    Lg Onion                        
  
  This is a hearty sweet and sour meat soup that can be used as a main dish. 
  Bubbies  measurements were never exact. You need to taste. Put meat and 
  bones in a 8 or 12 qt stock pot. Put in cans of tomato, cover with water 
  and bring to a boil. In the meantime, get your veggies ready. Slice beets 
  and carrots, others go in whole. When stock boils, skim off top. Put in 
  beets, carrots, garlic, and other veggies. Turn heat down to a simmer and 
  keep lid on askew. After about an hour, put in garlic and sugar. 
   I have used Sweet and Low. Amounts are a matter of preference. It should 
  have a rich, sweet and sour taste. I break up the meat and stir it back 
  into the soup before serving. NOTE: Sometimes I add some tomato paste; 2 or 
  3 T for body; Enjoy!!! * Elaine/Framingham * Westboro 05/04/92 07:34 am