Categories: Soups/stews, Cheese/eggs, Mexican, Vegetables 
      Yield: 4 servings 
  
    1/2 c  Onion, Chopped, 1 Medium            1 ts Salt 
      2 tb Margarine Or Butter                 1 ts Cumin, Ground 
     12 oz Beer, Any Brand                   1/4 ts Nutmeg, Ground 
    1/2 c  Carrot, Finely Chopped              1 ds Cloves, Ground 
    1/2 c  Celery, Finely Chopped              1 ds Pepper 
      2 c  Chicken Broth                       1 c  Dairy Sour Cream 
 
----------------------------------GARNISH---------------------------------- 
      1 c  Cheese *                        
  
  *  Use Cheddar Or Monterrey Jack cut into 1/4-inch Cubes.  (4 oz) 
  ~------------------------------------------------------------------------- 
  Cook and stir onion in margarine in 2-quart saucepan until tender.  Stir in 
  beer, carrot and celery.  Heat to boiling; reduce heat.  Cover and simmer 
  10 minutes.  Stir in remaining ingredients except sour cream and cheese. 
  Heat to boiling; reduce heat.  Cover and simmer for 30 minutes. Remove from 
  heat; stir in sour cream.  Sprinkle with cheese.