Categories: Soups/stews, Pasta, Ground beef, Italian, Beef 
      Yield: 4 servings 
  
    1/2 lb Ground beef, crumbled               1 c  Frozen cut green been 
      1 ea Medium onion                    1 1/2 c  Broken spaghetti (uncooked) 
      1 ea Clove garlic, minced                1 ts Parsley flakes 
      4 c  Beef stock                        3/4 ts Salt 
      1 ts Olive oil                         1/8 ts Pepper 
      1 ea Mushrooms, sliced                   1 ea Bay leaf 
      1 ea Can tomato sauce                  1/2 ts Oregano 
  
  In  large  casserole  combine  ground  beef,  onion,  garlic,  and oil. 
  Microwave  at  high until meat is no longer pink,  stirring once during 
  cooking.  Drain. Add remaining ingredients.   Cover.  Microwave at high 
  till spaghetti is done (around 20 to 25 minutes).  Stir occasionally.