Categories: Soups/stews 
      Yield: 8 servings 
  
      1 lb Lean ground beef                  1/2    Chopped head cabbage 
    1/2 ts Garlic salt                        28 oz Tomatoes * 
    1/4 ts Garlic powder                       1 cn Water in empty tom. can 
    1/4 ts Pepper                              4    Beef bouillon cubes 
      2 x  Celery; chopped                          Chopped parsley 
     16 oz Kidney beans; drained           
  
  In a Dutch oven, brown beef. Add all remaining ingredients except parsley; 
  bring to boil. Reduce heat & simmer, covered for 1 hour. Garnish with 
  parsley. Yield 3 qts. * chopped & liquid reserved