Categories: Soups/stews 
      Yield: 1 servings 
  
      1 lb Navy beans                          1 lb Beef stew meat 
      1 lb Prunes                              1    Onion 
      1 qt Cut carrots                              Salt and pepper 
  1 1/2 qt Cut potatoes                       12    Whole cloves 
  
  Soak 1 pound navy beans overnight. Cook beans, prunes, beef and vegetables 
  separately. Do not drain. Mix all together and simmer until the flavors are 
  mixed.