Categories: Soups/stews 
      Yield: 1 servings 
  
      1    Pound chopped beef(1/2kg)           1    Or 2 grn.peppers 
     20 oz Chopped chicken(50-60dkg)           1    Or 2 tomatoes 
           S&p to taste                        5 oz Mushroom(15dkg) 
      1    Onion                               1    Egg 
      2    Carrots                             4 oz Flour(12 dkg) 
      1    Celery heart                    
  
  BETJARENSUPPE AUF BAKONYER ART put 1/2kg of chopped beef into cold water 
  and bring to a boil,than skim the scum off the top.After 20-25 minutes add 
  50-60dkg of chopped chicken.Season with S&P and onion.When half cooked,add 
  some carrots and parsnips cut into slivers,a celery heart,1 or 2 
  grn.peppers and tomatoes and 15 dkg of chopped mushrooms.Out of this make a 
  broth.Than make ribbon noodles from 1 egg and 12 dkg of flour.Put them in 
  the soup to cook.Serve with sour cream or sour milk. Check the 
  math!!!!!!!!!!