Categories: Soups/stews, Beef, Pasta 
      Yield: 4 servings 
  
      4    Slices bacon, cut up                1    (16 oz.) pkg. Green Giant 
      2 c  Coarsely shredded cabbage                Frozen Pasta & Vegetables 
      2    (14-1/2 oz.) cans beef                   Accent Garden Herb 
           Broth                                    Seasoning 
  
  Cook bacon in large saucepan until crisp; remove bacon and drain on paper 
  towels. Crumble bacon. Cook cabbage in broth until crisp tender. Stir 
  bacon, broth, frozen vegetables and pasta, and water into cabbage. Bring to 
  a boil; stir. Reduce heat; cover and simmer 6 to 8 minutes or until 
  vegetables are tender. From: Pillsbury, Pasta, Rice & Beans Shared By: Pat 
  Stockett