Categories: Soups/stews, Appetizers, Vegetables, Mexican 
      Yield: 6 servings 
  
 14 1/2 oz Chicken broth                     1/2 ts Salt 
      2 md Avocados                        1 1/2 c  Milk 
      1    Thin slice onion                    1    Lime 
      3 ts Lime juice                      
  
  In a blender, combine chicken broth, avocados, onion slice, lime juice, and 
  salt.  Cover the blender and blend unntil mixture is smooth, pour into a 
  bowl.  Stir in milk. Cover and chill thoroughly.  Serve with lime wedges.