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Avocado Curry Soup

 Categories: Soups/stews 
      Yield: 4 servings 
  
      2    Avocados, peeled and cubed               Salt to taste 
  2 1/2 c  Chicken stock                            White pepper to taste 
      1 ts Curry powder                      1/2 c  Whipping cream 
  
  Blend the avocados with 1 cup of the chicken stock in a food processor 
  until smooth. Stir in the remaining stock and the remaining ingredients. 
  Chill.  Garnish with sliced or cubed avocados when ready to serve. Serves 4 
  Bon appetit, Hope--Sunnyvale, CA




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