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Soups.Stews : Stews
A B C D E F G H I J K L M N O P Q R S T U V W Z Asparagus Soup Categories: Soups/stews, Beef
Yield: 4 servings
2 lb Asparagus, diagonally 1 Vegetable, beef or chicken
Sliced into 1" pieces Bouillion cube
3 Leeks, sliced 1 c Cream
4 Green onion, sliced thinly 2 tb Tarragon
1 Red potato, chopped small 2 tb Basil
3 tb Butter 1 Clove garlic, pressed
4 c Water 1 tb Soy sauce
Saute vegetables in butter for 5 minutes. Add water and bouillon cube;
Simmer 5 minutes. Add remaining ingredients and simmer 10 minutes more.
Serve.
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