Categories: Soups/stews, Vegetables 
      Yield: 1 servings 
  
           Asparagus                           1 qt Milk; or part cream 
           Water                               2 oz Butter 
           Salt                                     Pepper 
  
  Take asparagus, break into 1/2 inch pieces, boil until tender in salted 
  water, add 1 qt good rich milk or part cream, add 2 ounces butter, season 
  with pepper and it is ready to serve. This is delicious. 
   
  Source: Margaret Bower, Greenford Grange, Mahoning County, OH