Categories: Shrimp, Spreads, Bubba gump 
      Yield: 1 1/4 cups 
  
      3 c  Water 
      1 lb Unpeeled medium-size fresh 
           - shrimp 
      2 pk Cream cheese, softened 
           - (3-oz. each) 
    1/3 c  Catsup 
      1 ts Grated onion 
      1 ts Prepared horseradish 
    1/2 ts Ground red pepper 
    1/2 ts Worcestershire sauce 
  
  Bring water to a boil; add srimp, and cook 3 to 5 minutes or until shrimp 
  turn pink. Drain well, rinse with cold water. Chill. Peel and devein 
  shrimp. Reserve 3 shrimp for garnish; coarsely chop remaining shrimp. Set 
  aside. 
   
  Combine cream cheese and remaining ingredients in a mixing bowl; beat at 
  medium speed of an electric mixer until blended. Stir in chopped shrimp. 
  Spoon shrimp mixture into a small serving bowl; cover and chill for at 
  least 2 hours. 
   
  Garnish with reserved whole shrimp. Serve with assorted crackers.